Smoking is a great way to add a delicious, smoky flavor to meat, and the slow cooking process breaks down the fat and connective tissue, making the meat incredibly tender.But if you're new to smoking or a beginner, you might be wondering: Can you s…
How to Grill Corn on the Cob on Ceramic Egg Grill? When it comes to cooking in the summer, most of us want to grill, grill, and grill a little more. One delicious, quick, easy meal that we love to grill more than anyone else is corn on the cob…
How to Cook Bacon on the Kamado Egg Grill? Delicious, crispy, salty, and smoky. Without a doubt, bacon is one of almost everyone's favorite foods. As part of a food group, bacon should have its own subsection. We think it can be done no matter what…
What's the Difference Between Grilling and Roasting? Grilling and roasting are often confused or used interchangeably, even though they are completely different cooking methods. Roasting food means cooking in an oven, while grilling food …
How Can You Get BBQ Bark on Your Egg Barbecue Grill? In this article, I'll explain what BBQ bark is, how it's made, and share with you my top tips for achieving this nirvana on your egg barbecue grill, whether it's charcoal or g…
5 BBQ Tools and Accessories for Camping Kitchen Equipment Nothing beats the experience of cooking outdoors and over an open fire. Whether the flame is a campfire, a portable ceramic grill, or an underground model provided by a campsite, grilli…