HJ-13 external heat type, braising tutorial (for 3-4 people)
Crispy kebab is the most professional
Delicious
85 points
Nutrition
85 points
Difficulty
generally
Taste
Homely
TIme
120 minutes
Applicable number
3~5 people
Food Material:
4.5LB pork belly
Ingredients:
pepper,salt,ginger,scallion,garlic,soy sauce,dark soy sauce,rice wine,spice powder.
Preparation:
- Rinsed and patted dry with paper towels,burn the pig skin for a while getting for a good taste.
- Slice the pork and keep the whole lump pork with skin connected,cut off the too fat meat,it will be convenient for marinading and rolling.
- Combine the above ingredients in a small bowl,Coated the whole pork belly evenly with the mixture .Marinade for 1~3 hours.
- After marinade,Roll the pork belly into cylinder,Tie it with cotton rope.
- Poke several small holes on the pig skin surface,in case the pork break apart during roasting.
- Put the pork on the second cooking grid,Roasting in 130°C for 120 minutes.
- The cooking time is just for recommend, Cooking time and the ingredients can be abjusted as personal preference.
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