When
operating kamado charcoal grill, it is
not only important to operate correctly and keep it clean, but also to follow
some additional safety guidelines. It can be said that the most important thing
to remember is how to avoid backfire, which is basically a large flame that may
occur when the lid is opened. Here are ways to avoid this situation:
1.Open both vents and wait about 5 seconds.
2.Lift the dome slightly, about 1 inch, and wait about 3
seconds.
3.Open the dome completely!
This
is a very simple process to ensure your safety, all you have to do is make sure
your fire gets enough oxygen before opening the dome.
Here are some other safety tips for operating Kamado:
• Keep your
Kamado outdoors, it is not suitable for indoor cooking. Your Kamado is not
affected by rain and cold, but it should be covered when not in use.
• Never
leave coal and ash in the grill unattended.
• Always
wear gloves and protective clothing during, do not touch the Kamado body during
use
• Wait until
the ashes have completely cooled down before trying to remove them or clean the
grill. Never try to discard the warm ashes.
• If your
Kamado is in use or if there is still hot dust in it, do not try to move it.
• Do not
remove Kamado from its grill table-other surfaces may catch fire and/or be damage.
• Avoid
using flammable liquids when igniting Kamado. It may be absorbed by the ceramic
and cause problems in the future. It is recommended to use an electric charcoal
starter or a charcoal chimney starter.
• When operating
your Kamado, keep children and pets away.