For HJMK, it is our aim to develop and produce the best quality ceramic kamado barbecue products. We are very happy to introduce the best barbecue grills to the excellent you-today we have listed 5 different sizes of ceramic KAMADO grills from HJMK.
In the hot summer, the temptation of "beer + barbecue" is irresistible. Why can food be grilled so that people can't stop it?Irregular barbecues are potentially harmful to human health. The following is an interview report from the Chuzhou Evening News.
What is the definition of Grilling? How is it different from Barbecue or any other outdoor cooking technique? In this article we will tell the definition of grilling and the difference with other technique.
From Russia all the way to the west, through Central Asia and Eastern Europe, to the Mediterranean Sea. On this route, a word called "Sashilik" is unimpeded. It will appear in any restaurant. In these places, "Sashilik" is another exotic roasted meat kebabs. It is said to be from the charcoal grilled meat. It is tender and juicy. It became very popular after it was introduced to Russia in the middle of the eighteenth century. One of the representative cuisines of Russia.
Although everyone’s ingredients are different, there are always some general techniques to avoid the trouble caused by lack of preparation or experience. If you don’t want to be busy every time you barbecue, refer to our 10 grilling tips for Kamado Barbecue ensure that you get the perfect dish every time.
Barbecuing is the favorite of many young people. It is necessary to buy a grill that suits you. Is a smokeless grill really smoke-free? ? There are many barbecue products on the market now, all of which promote smoke-free barbecues, but in fact, it is impossible to achieve completely smoke-free without going through a special smoke exhaust system. Even using electric grill or gas. Because the fat will smoke when it reaches the smoke point, smoking is the process by which the fat is decomposed into glycerin and free fatty acids when heated.