1. Anything goes on the grill: The next time you plan to make a grill, try adding some extra toppings. Not only meat, but also vegetables and even fruit can be cooked for dessert. You’ll be surprised how delicious grilled vegetables can be; some examples that most people use are tomatoes, mushrooms, corn, eggplant, zucchini, onions, peppers, broccoli, asparagus, and other vegetables. You can also eat vegetables instead of bread; baked potatoes are one of the vegetables that can be used in place of bread. However, if you like bread, take some, spread some butter and smashed garlic on it, and put it on the grill for a few minutes; garlic bread is delicious and a favorite of many.

2. Eating less can also be a healthy tip: Try to cut meat into smaller pieces and use small plates; Healthy grilling tips: Reveal 5 strategies for healthier grilling and smoking So you look like you have A full plate, but you still have less food, tricking your brain and you eat everything on the plate. Not only does this speed up the cooking process, it also helps you eat less and feel more full.

3. Don’t burn the meat: Crispy meat may taste great, but it’s hard to avoid over-burning it, and carbonized meat can be cancer-causing and unhealthy for your stomach. Depending on the type of grill you’re using, a torch may be unavoidable, so try removing the meat from the grill or using a little water to extinguish the torch.

A good tip to avoid flare is to remove as much fat from the meat as possible: remove the skin from chicken, as it has a lot of fat, and for other types of meat, like beef or pork, you can use a knife to cut the fat away from it.

4. Cured meat:

Not only does this make it taste better, but it also helps avoid overcooking. Healthy BBQ Tip: You can use vinegar and other herbs or spices, just put some of your favorite in a bowl with the meat and cover it evenly, then let it sit for a few hours before cooking. Cooking this way reduces carcinogens by nearly 88 percent. It’s not clear why this is done, but some say the marinade creates a barrier that separates the heat from the meat, thus preventing it from being overcooked.

5. Avoid fatty meats: You need to avoid a variety of meats. Some examples include ham, liver, duck, pork, brisket or ribs. It might sound difficult at first, but you can cook other types of meat, such as: Tips for Healthy Grilling:

•Chicken goes with just about anything you can think of

•Fish or shrimp are also great options for grilling or smokers; it’s delicious with some lemon curd marinade, or squeeze a lemon on top when you’re done

•Grilled flank steak is delicious when you have potatoes and a garlic salad to go with. Grilled steak kebabs go with just about anything and look great too.