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What Are the Best Woods for Pizza Ovens? Outdoor pizza ovens are made differently. You'll see gas pizza oven, charcoal pizza oven, and wood pizza oven. Many models can actually be powered by any of these 3 sources or a combination of them! In this article, I mainly talk about which woods are the best woods for pizza ovens. You may not know it, but the wood you choose is important to making the best pizza. Each type of wood has different properties and will impart different flavor profiles to your food. In this article, we'll take a look at the best woods for a pizza oven to get you started on the right track for making delicious pizza at home. Best Wood for Pizza Ovens - Overview The only type of wood that should really be used for any cooking, grilling, pizza oven or otherwise is pure hardwood. Hardwood burns hotter, lasts longer, tastes better, and is safer than using softwood types of wood. There's simply no reason not to use hardwoods -- especially when there's no shortage of good options to choose from. You also want to make sure you don't buy wood or logs that use infill. We want to use real pure wood when heating our pizza oven! If you don't, you'll be able to tell the difference in food flavor. Oak (overall best wood for pizza ovens) Oak is an all-around solid cooking wood, and we make it our top choice for the best overall…

How to Use the Meat Marinade Injector? Today we're talking about meat marinade Injector, food-grade syringes that allow you to inject delicious liquids into the inside of meat instead of simply rubbing it on the outside. That means better control of flavor throughout your food, less sticky seasoning on its surface, and therefore less grime on your grill grates that you would otherwise have to spend precious time cleaning. Deciding what to put in your meat marinade syringe -- and, in turn, your meat -- is a matter of personal preference, but you can enhance your barbecue flavor from the inside out using all types of herbs, spices, sauces, and seasonings. So, let's learn more about meat marinade injectors, how to use them, and what a good injection recipe looks like. Why use a meat marinade syringe? Traditional meat marinating works well for thinner portions, but larger cuts with more substance end up with tasteless centers if not infused. By infusing delicious ingredients deep into the meat, you can make tastier meals in minutes (not to mention taking shortcuts around the lengthy marinating process). Meat marinade injectors are common over the holidays when turkeys and chickens need a tasty lift, but they work with a variety of meats. You should still season the outside of the meat as usual; the injection is there to ensure every bite is full of flavor. How to use the meat marinade injector? Using a meat marinade syringe is a very simple process,…