How To Fix Overcooked Meat on the Kamado Gas Grill
When it comes to overcooked meat, there are a few things you can do to make it edible again. While the steak will never be the same, there are steps you can take to restore overcooked meat. This article will look at some methods for how to fix overcooked meat on the kamado gas grill. If you overcook a burger, simply replace it—and if you're throwing a backyard BBQ party, you might need to salvage an overcooked steak! We've got your back. Overcooked Meat Types Overcooked Chicken Perfectly cooked chicken complements almost any dish—but ruined chicken, like slightly charred steak and shrimp, isn't worth eating. Toughened chicken is difficult to save. If you don't clean the kamado gas grill properly, the chicken will become tough as old dirt transfers to the skin and causes it to become tough. Furthermore, if the fire is not clean and begins to burn with various types of smoke and grease, the chicken will not cook cleanly. This can cause the chicken to become tough. Overcooked Steak If the steak is overcooked, marinate it in the marinade overnight before chopping it up for wraps or shepherd's pie. If the steak is not overcooked, it can be shredded and used in sandwiches. The good news is that you can salvage your steak by chopping it up. Even overcooked beef retains some moisture and texture, so if you tear it up, you can improvise with some beef. Alternatively, place the overcooked meat and a few cups of liquid…