HJMK Kamado Braised Oven Making Classic “Crispy Pork Belly”
The key to delicious crispy pork belly is that you must use the fresh pork purchased in the morning. The pork belly needs to be cut into strips, each about 4cm. Because of the HJMK Kamado braising oven, the grilling net is round and the longest inner diameter is less than 30cm. The diameter of the net is 26CM, so it is recommended that the longest pork belly should not exceed 26CM. According to the width of each piece of meat is 4cm, one piece of 26cm, two pieces of 20cm, and two pieces of 13cm long pork belly can be placed at one time.