This recipe is grilled with mini kamado grill HJ-13 external heat type

Delicious
85 points

Nutrition
85 points

Difficulty
generally

Taste
Homely

TIme
40 minutes

Applicable number
2~4 people
Food Material:
1 lb. Chicken Wings
Ingredients:
2 tbsp Honey
2 tbsp Butter, melted
1-2 tbsp Soy Sauce
½ tbsp Salt
1 tbsp oyster sauce
A little minced garlic&White Pepper Powder
Preparation:
- Mix the prepared Seasoning in a big bowl, then put the chicken wings in it.
- Preheat the mini kamado grill 300°F direct heat.
- Take out the chicken from the bowl and dry the wings with a paper towel.
- Place the chicken in the center of the mini kamado cooking grid and cook for 5 minutes, brush a little oil on the wings top, cover with the lid for 10 minutes. Control temperature under 320°F.
- Flip the wings, cover with the lid for additional 15 minutes.
- Open the lid, brush a little honey on two sides and cover with the lid for 10 minutes under 320°F, then shut the gas stove and wings done.
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