HJ-13 external heat type, braising tutorial (for 2-4 people)
This is really drooling
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-1.png)
Delicious
85 points
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-2.png)
Nutrition
85 points
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-3.png)
Difficulty
generally
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-4.png)
Taste
Homely
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-5.png)
TIme
25 minutes
![](https://www.kamadomini.com/wp-content/uploads/2021/09/Recipe-6.png)
Applicable number
2~4 people
Food Material:
Pizza base
Ingredients:
cheese,ketchup,oregano,onion,green pepper,pork,shrimps.
Preparation:
- Prepare the pizza base in advance.
- Take out the cooking grid,wrap it with double foil ,The cooking grid with edge raised side placed upwards.
- Put the pizza base onto the cooking grid,adding food material and cheese on.
- Turn on the gas stove switch,Temperature shall always controlled within 125°C ,If over 150°C, turn off the switch to cool down to 125°C ,then turn on to continue.
- Baking for 25 minutes.
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