The Best Woods for Smoking Chicken on Ceramic Smoker To make delicious smoked chicken, you must choose the right wood. It's a flavor that can easily overpower and lose its poultry flavor, but if you want the best flavor, you'll want to add smo…
Top 5 Things to Do on Your New Kamado Grill About what to cook first on the new Kamado grill. Here, I present my recommendations that will help you get the most out of your early cook. Is there a burn period? The first question that pops up often i…
What's the Best for Kamado Grilling Between a Dry Rub and a Marinade? Barbecue season is here, and it's time to wow your guests with some impressive cooking skills. The question is, What's the best for kamado grilling between a dry rub and a marina…
How to Cook Lobster Tails on the Mini Kamado Grill If you're a seafood lover, you know how rich and delicious a lobster tail can be, topped with herbs and melted butter. If you know how to cook lobster tails on the grill, you can save money and mak…
How to Make Supreme Pizza On A Mini Kamado Grill It's a true supreme pizza: bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, Parmesan, and basil. Our Test Kitchen calls it an "old-school supreme pizza [like] …
How to Cook Asparagus on the Kamado Mini Grill Learning how to cook asparagus on the kamado mini grill is essential for your spring and summer menus. Asparagus is in season from February to June, which means it will be fresh and plentiful in s…