How to Make Supreme Pizza On A Mini Kamado Grill
It’s a true supreme pizza: bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, Parmesan, and basil. Our Test Kitchen calls it an “old-school supreme pizza [like] one would get at Pizza Hut, Shaky’s, or a classic pizzeria.” The olives and peppers are classic additions that give the pizza a strong nostalgia factor. It’s so easy to make at home, and you probably have a few of the ingredients already on hand. A Test Kitchen tip: When it comes to jarred pizza sauce, Rao’s is the way to go, no question. Another tip from the Test Kitchen: “Using a very high oven temperature is a pro tip to getting that pizzeria-style crispiness, rise, and texture from your store-bought dough. A pizza stone ensures a crisp bottom crust. If you don’t have one, use a baking sheet turned upside down.” Voila! There’s dinner, and if you have any leftovers, a deliciously cold breakfast slice just might be in your future.
1 pizza dough:
1 cup marinara (such as Rao’s)
2 ounces Canadian bacon slices (about 3 slices), quartered
1 ounce pepperoni slices (about 15 slices)
1 small (3 to 4 oz.) red bell pepper, cut into 1/4-inch-thick rounds (about 1/2 cup)
1 small (3 to 4 oz.) green bell pepper, cut into 1/4-inch-thick rounds (about 1/2 cup)
1 small (3 to 4 oz.) red onion, cut into 1/4-inch-thick rounds (about 1/2 cup)
1 (2 1/4-oz.) can sliced black olives, drained
6 ounces low-moisture part-skim mozzarella cheese, shredded (about 1 1/2 cups)
1/4 cup grated Parmesan cheese
1/4 cup torn fresh basil leaves
Place a pizza stone or baking sheet on middle rack in oven. Preheat oven to 500°F (do not remove pizza stone while oven preheats). Roll dough out into a 14-inch circle on a lightly floured work surface. Transfer dough circle to a piece of parchment paper. Spread marinara over dough, leaving a 1-inch border. Top with Canadian bacon, pepperoni, red and green bell peppers, red onion, black olives, and mozzarella. Transfer parchment with pizza to hot pizza stone. Bake at 500°F until cheese is bubbly and lightly browned, 9 to 10 minutes. Remove pizza, and let stand 5 minutes; sprinkle with Parmesan and basil.
Here is a video to show directly how to make a supreme pizza on a mini kamado grill.