HJMK Kamado Braised Oven Making Classic “Crispy Pork Belly”

The key to delicious crispy pork belly is that you must use the fresh pork purchased in the morning. The pork belly needs to be cut into strips, each about 4cm. Because of the HJMK Kamado braising oven, the grilling net is round and the longest inner diameter is less than 30cm. The diameter of the net is 26CM, so it is recommended that the longest pork belly should not exceed 26CM. According to the width of each piece of meat is 4cm, one piece of 26cm, two pieces of 20cm, and two pieces of 13cm long pork belly can be placed at one time.

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A kind of multi-function BBQ kamado grill,Suitable for Asian people who live on the high floor

HJMK Kamado grill is the latest product integrated with several innovative technology .Similar as the series of charcoal kamado grill ,HJMK Kamado grill also is made of heat resistant ceramic shell,locks food’s moisture during cooking,to get best flavor. It can easily control the cooking temperature and food’s taste by the top air vent.Although the inner diameter is only 13 inch,The double layer grid can offer enough BBQ cooking food for 2-5 peoples.The cooking grid is made of stainless steel,and the grill pan bellow cooking grid is made of alloy.It is with non-adhesive coating which can prevent the grill pan from food adhesive.The oil collection basin bellow the grill pan is made of enamel,with high temperature resistance and corrosion resistance performance,It can mainly prevent the cooking oil dropping down onto the furnace core,therefore reduce the cooking oil and smoke.Just need to pour the cooking oil out of the oil collection basin after cooking.

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The evolution process of kamado grill

The main feature of Kamado BBQ grill is,Braise the food in an enclosed place,Heating the food continuously till well cooked.In recent years,Kamado grill are widely used by North American family .Similar with the technique of triditional kiln roasting cooking,Which suitable for BBQ cooking big chunk of meat.Morden kamado grill normally made of ceramic clay.For most of Asian,The BBQ food is always the street kebab.As they usually like to eat the small pieces of food.In contrast, in most of western countries,They usually have BBQ cooking at their backyard,garden.And they like BBQ cooking with big chunk of meat,such as whole chicken ,brisket,lamb steak.

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