作者： Dickens

Company dinners, gatherings with friends, and barbecue dishes are all frequent choices. After all, "burning" and "roasting" are the most primitive cooking methods for human beings, and roasting meat is still the most important cooking method in our daily lives today. There are many types of yakiniku, and there are different cooking methods all over the world, such as Japanese yakiniku, Korean yakiniku, Turkish yakiniku, Brazilian yakiniku and so on. This time, I mainly share what is the difference between the barbecues of these countries?

Silicone paper is often seen in some barbecue shops, and it is also a more commonly used packaging paper for external use, commonly known as "anti-sticking paper." Silicone paper has a wide range of uses. Silicone paper and tin foil are the most commonly used in barbecues. What is the difference between them?

Barbecue is probably the most primitive cooking method for human beings. Traditional grilling uses fuel to heat and dry air, and places the food in the heat source to heat the food. The high temperature method reduces the moisture in the food, but the food is eaten. In the stomach, to digest normally, it is necessary to absorb the moisture in the body. If the moisture in the body is absorbed, the body will become dry and will naturally get angry. This is an analysis of a netizen who gets angry after eating barbecue! !

Literally means grilled meat of land animals or poultry. From the widely eaten meats such as beef, pork and chicken to various foods from different regions, it has everything that can be called world-class. Broadly speaking, it can be said to be grilled at high temperature without a direct open flame, like in an oven.

Do you know what is the most famous food in Texas, the hometown of cowboys? That is “barbecue”. Authentic Texas-style barbecue is becoming more and more popular not only in the United States but also in the world, and Korea is no exception. Last year, in a TV liberal arts program, a well-known anchor visited the old Dezhou barbecue restaurant. Since then, various media have rushed to introduce Texas barbecue.

Modern barbecues became popular in the 1940s and 50s. The origin of Kamado barbecue can be traced back to about 3000 years ago when the Chinese invented the kiln-baked cookware. The innovation of kiln-baked cooking has always been prominent in some Chinese dishes. In modern times, many Chinese cuisines need to be kiln-baked to achieve the most authentic and traditional taste. In the Qin Dynasty 2225 years ago, they used a tripod to cook, and they threw the food directly into the tripod. This is why the tripod was so important in ancient times. With the upgrading and improvement of generations, the device was imported into Japan. The Japanese call it “kamado”.