作者： Dickens

Although the United States is known for its superb cooking skills, Brazilian food has surprised Americans. Brazilian steakhouses are popular all over the world for their unlimited supply of meat and Rodízio style (think buffet, but delivered directly to you-no room temperature steak) dining (via CNN Travel). However, Brazilian steakhouses provide diners with more than just meat. Brazilian culture is integrated into the entire churrascaria experience. Arri Coser and his brother own the popular Brazilian steakhouse chain Fogo de Chão, and he told Eater that the key to their success is "our culture." "We came to the United States not only with the barbecue and cooking skills we learned from our parents and grandparents. We serve it in our own way, the hospitality of our Brazilians, and the experience of authentic Brazilian fritters." This is also very good. popular. As of 2016, there are 92 Brazilian steakhouse chains in the United States, excluding independent restaurants.

Recently researched barbecue, researched out the essence of Chinese barbecue, whether it is Cantonese-style crispy roasted meat, roasted lamb chops in Inner Mongolia, roasted whole lamb, or Peking duck, the essence lies in the tender outside and tender inside. The taste, so the outer layer of meringue is very important.

Ashamed, until last week, the meat-loving Big Mouth Yaya has never been to Toronto's most authentic and oldest Brazilian barbecue RODEO, which is also the first Brazilian barbecue themed restaurant in Ontario. Speaking of meat, I have always loved all kinds of skewers and Korean barbecue. But after going to RODEO last weekend, I found that the experience of Brazilian barbecue and the exotic samba style are totally different from the others.

There are various types of ovens in the market, which are mainly divided into three categories, charcoal grill type, electric heating type, and gas type. Household ovens are listed. The traditional one is the price of charcoal grilling at 50-500 yuan. , The trendy ones are mostly electric ovens, the price is 400-2000 yuan. The price of a higher specification braising oven is 1500-5000 yuan. It is not suitable for domestic households. Let me talk about charcoal grills. The charcoal grills on the market are basically barbecue grills. The smoke is very large and can only be used outdoors, and ordinary high-rise residents cannot use it at all. The second type is an electric oven. This type of grill uses nickel-chromium materials and electric wire heating. It is mostly used in barbecue shops. The smoke is still very large. There are relatively few households. The household is a shabu-shabu oven. Put the heated nickel-chromium wire under the baking pan without touching the oil, so as to reduce the oily smoke. Although the shabu-bake is delicious, it is only cut into thin slices and is not grilled in the true sense. There is currently a gas-fired grill on the market. A grill using a small tank of gas is priced at 3000-5000 yuan. Although it is convenient, it can only be used outdoors.

I often hear people say that eating barbecue is unhealthy. This argument is actually wrong. It should be an irregular roasting method and unscientific pairing is unhealthy. It is recommended to use HJMK sea poly kamado kamado braising oven and indirect braising. Barbecue in a way to ensure that the meat is not easy to lose moisture, not easy to burn, and the most important thing is that the roasted meat is more tender. Buying the right barbecue grill, using scientific vegetable collocation and barbecue methods, is the best choice for health and safety. How to eat barbecue to be safer?

Hello, everyone, I am @ Oven Jun. Today I will introduce two high-end ceramic grills. To be precise, they should be braised grills. What is the difference between braised grills and our ordinary barbecues? ? Simple understanding is the difference between indirect roasting and direct roasting. The biggest feature of braised roasting is that it can lock the moisture of the food and retain the original flavor of the ingredients to the greatest extent. The roasted meat is more tender and juicy.