How to choose your grill

You want to buy a grill, want the best, maybe you have typed "What is the best grill?" in Google search. Well, let's start with a simple answer to your question: there is no best grill There are only grills that best suit your needs and preferences. What you need is a grill where you are willing to spend time and money to do what you want.

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The difference between grilling, braising and smoking

If you are lucky enough to have a barbecue with a cook or a foreign friend, someone will soon point out that barbecue and braising are not the same thing. This happens when people from different countries get together because these terms have different meanings in different regions. When this happens, someone tries to explain that the difference between smoking and grilling is only a matter of time. The next BBQ party may become an argument.

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HJMK Haiju 5 kinds of kamado regular sizes

For HJMK, it is our aim to develop and produce the best quality ceramic kamado barbecue products. We are very happy to introduce the best barbecue grills to the excellent you-today we have listed 5 different sizes of ceramic KAMADO grills from HJMK.

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Is smoke-free barbecue really smoke-free? The basic principle of smokeless grill

Barbecuing is the favorite of many young people. It is necessary to buy a grill that suits you. Is a smokeless grill really smoke-free? ? There are many barbecue products on the market now, all of which promote smoke-free barbecues, but in fact, it is impossible to achieve completely smoke-free without going through a special smoke exhaust system. Even using electric grill or gas. Because the fat will smoke when it reaches the smoke point, smoking is the process by which the fat is decomposed into glycerin and free fatty acids when heated.

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Barbecue traditions in 17 countries around the world

Barbecue is one of the distinguishing characteristics of a country's cuisine, and in many ways, it is also its national pride. Almost every country does this and thinks their approach is the best. It's not just chefs who think grilling is important, but scientists too. Charles Darwin believes that language and fire are the two greatest achievements of mankind.

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