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Xinjiang’s lamb skewers are barbecued foods that we are familiar with earlier. With the continuous exchanges of world cultures, American, Japanese, European and other different flavors of barbecue are slowly being understood by the people of our country, and some new stoves and barbecue methods are known to everyone. Accepted. In some cities, supermarkets have a variety of barbecue utensils and food for sale, and barbecue as an outdoor activity is becoming more and more popular. However, in the face of these seemingly simple tools, it is not a good thing to make the barbecue not only full for everyone, but also for everyone to eat well. Not only are there many things to pay attention to during the barbecue, but there are also many things to be prepared before the barbecue. Let us take a look at them one by one below.

Barbecue looks simple, but you must pay attention to it everywhere, like walking on thin ice, paying attention to the details of the barbecue; otherwise, it is easy to cause waste of ingredients.

When looking at the structure of kamado, it looks like an ordinary charcoal grill. However, the big advantage here is that the thick walls are great for keeping heat inside the grill. I like Kamado because it is both a griller and a smoker. It is p…

The delicious barbecue that foodies can't refuse, many people buy HJMK Haiju oven, they can't hold back their eagerness to try. But everyone knows that barbecue is easy to get angry, especially in this dry autumn, how to make barbecue also eat healthy? Today, let’s talk about how to cook a delicious and healthy barbecue. Let yourself be able to enjoy the food to your heart's content, without worrying about getting angry and disappointing.

whether to clean the kamado in time, this has a vital impact on the taste of the subsequent food grilling and the health of the grilled food for people.

There are several different methods to burn the charcoal. Before sharing them with you, I want to remind you what charcoal is the best for kamado bbq grill.In order to get the most authentic and aromatic charcoal barbecue flavor, I recommend using only 100% natural hardwood lump charcoal. Why?