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Tips for cleaning the kamado

Kamado grill are gradually becoming one of the necessary stoves in people’s kitchens. Brisket,chickens, multigrain and vegetables are all grilled on it; however, after each use, whether to clean the kamado in time, this has a vital impact on the taste of the subsequent food grilling and the health of the grilled food for people.

After the smoker kamado cooled down,Can start to clean it .The internal surface of ceramic body can be sprayed with detergent , then wiped and cleaned with a cleaning cloth;For the grill pan and grill grid accessories,Can soak them in hot water in advance ,Then use any of the following cleaning methods for cleaning:

  1. Dishwashing liquid, this is also the most commonly used method. Mix the detergent and water in a ratio of 1:10. If there is more oil in the bakeware, you can increase the concentration . Spray the detergent solution on the grill pan and grilling grid accessories, then use the wire ball to wipe and clean. If it is a non-stick coating type , do not use a wire ball to scrub, otherwise the non-stick coating will be scraped off and lost Non-stick function. You can use a sponge cleaning cloth to gently wipe clean, and then wipe with a dry cleaning cloth.
  2. Baking soda. Baking soda is recognized as a good thing for degreasing and deodorizing. It is used to clean the kamado. It also needs to be mixed with water to make a thicker state. Spread it evenly on the grill pan accessories, leave it for a while, and then use water to clean it well, wipe it with a dry cleaning cloth. This type of cleaner is generally used to clean some sugar gum components that have penetrated from the sweet potato barbecue;

3.White vinegar. White vinegar is a regular seasoning product at home, and it has a strong ability to remove oil. Blend the white vinegar with water in a ratio of 1:1, then put it into a spray bottle, and then spray it on the surface to be wiped. After a few seconds, you can start cleaning.

In addition to these several cleaning methods, you can also use a method that is more suitable for lazy people: Wrap the food that needs to be grilled in tin foil before grilling, which can prevent the overflow of food grease, sugar gum and other ingredients, and achieve a non-washing effect; However,It need you to take consider that this way the grilled food may not be satisfactory.