Barbecuing is the most direct way of cooking, very suitable for fast-cooking foods such as hamburgers, hot dogs, fish and vegetables. But if you want to roast a large piece of meat, such as pork shoulder, or roasted whole chicken, the outside will burn before the inside is cooked, and it will end up being hard and chewy. This is where the HJMK Haiju Kamado Braised Oven is useful.
The smoking box is mainly used in conjunction with the gas oven. The gas is a clear energy source, colorless and tasteless. If it is used for barbecue, it will lack the pyrotechnic flavor. Through the smoking box, the smoke will become many flavors, which will change the taste of the food and enjoy the barbecue , Barbecue taste.
The 10 most delicious barbecues selected by Chihuo, China on the tip of your tongue, will show you the Chinese food culture. All the beautiful foods and beauties in the world cannot be disappointed. Everyone loves to pursue beautiful things. Today …
Is your grill ready to reheat for the Spring Festival? As the Spring Festival is approaching, you may look forward to returning to the fields of barbecue, burgers, grilled vegetables, etc.
What is the difference between them? I believe that many kamado new hands will be very unfamiliar with them at the beginning. And I will explain the definition and difference between indirect heat and direct heat here, so that kamado beginners can have a better understanding.
Traditionally, Brazilian barbecue meat is cooked slowly over wood embers. However, most modern Brazilian barbecue restaurants, the all-you-can-eat steakhouses, will cook their meat on racks in specially designed metal rotisserie grills. The fattier cuts are usually placed on top, allowing the fat to baste the meats placed below.