How to Cook Bacon on the Kamado Egg Grill?
Delicious, crispy, salty, and smoky. Without a doubt, bacon is one of almost everyone’s favorite foods. As part of a food group, bacon should have its own subsection. We think it can be done no matter what!
Bacon is great for adding to sandwiches, salads, burgers, and other meals, or as a snack on its own. Cooking bacon on the stovetop is a common method most people use. Removing excess fat after cooking can make a mess from hot oil splashing on you while cooking.
However, have you thought of using grilled bacon instead? One of the best ways you can cook bacon on a cast iron griddle is using the kamado egg grill. You can grill bacon on the grill in your backyard, or wherever you feel it works best.
Can You Grill Bacon?
First of all, is it safe to bake bacon? This is a fair question. After all, grease and flame are usually not a safe combination.
The short answer is yes, it’s safe to bake bacon — but you need to be careful. You shouldn’t let the bacon grease drip directly onto the flame.
This means that your grill will either need a fire plate, use a two heat zone grill setting, or you’ll need to cook the bacon on a pan or some foil with raised edges.
Grilling Bacon Step by Step
Before you start the steps of roasting the bacon, you need to choose your preferred bacon slice. The purpose of this is to make sure you know what you are about to cook.
Do you bake the bacon directly on the grill or in the cast iron? Or do you wrap them in some jalapenos? This will affect which cut you should choose, but more on that below.
Also, another important factor to consider is whether it will be smoked or not. Depending on when you cook the bacon and the method you use, this can affect the flavor of the bacon.
Since everyone has different tastes, it is important for you to know what you want to practice and how to use it.
• Step 1: You can start by placing the cast iron on the grill. For best results, you need to do this before the grill is fully heated. This will ensure your cast iron is thoroughly preheated and ready to use. Every time you decide to bake bacon, doing this is a great tip and it saves time in the baking process.
• Step 2: Set the grill to 400ºF and let it heat until it reaches that temperature. It is highly recommended that you cook the bacon at about 400ºF so that it is crisp and evenly cooked. The best bacon is cooked crispy, so keep it at this temperature if you want to do that.
• Step 3: Once the bacon has reached the desired temperature, it is very important to spread the bacon on the baking sheet. We recommend that the bacon should cook for about 7 to 10 minutes with the grill lid closed. This keeps the heat and bacon cooking in perfect conditions, and you don’t have to deal with the mess.
• Step 4: If you want to flip the bacon, you have to turn on the grill, do it with tongs, and keep it on during cooking. Let the bacon cook for another 3 to 5 minutes, depending on how crisp you like it. Flipping the bacon allows it to cook more evenly and captures all the flavors you need to make perfect bacon.
• Step 5: When you think it’s time to remove the bacon and it looks crispy, you should line the plate with some paper towels. Once the bacon is removed from the roasting pan, it should be placed on a lined plate. At this point, your bacon is ready for you to devour. There is no right or wrong in serving this bacon. It can be on a burger, in a breakfast taco, or anything else you want.
What Kind of Bacon Is Best for Grilling?
All types and cuts of bacon are good for grilling, as long as you take a few things into consideration.
If you taste them all, you will be able to decide for yourself which is the best. Ultimately, it all comes down to your personal preference.
The first type of bacon is standard bacon, which is an all-purpose food that is sliced and served in small quantities. The cooking process will be very fast and you need to keep an eye on it so that it doesn’t take too long. Thinly slicedbacon is great for wrapping things like poppers.
Center cut bacon is another type that is leaner than other types because it is cut very close to the bone in the pork belly. It is about 30% thinner than other types of bacon. Cooking time also needs to be shortened due to the lower fat content and shorter strips.
The last type of bacon is thick-cut bacon, which is about twice as thick as standard bacon to better hold its shape. Thick-cut bacon is especially ideal if you’re grilling bacon directly on the grill.
Besides being great for grilling, it can also cook a little longer without getting burnt. This is a very meaty bacon that we would recommend individually due to its size and thickness.
Grilling vs Fried Bacon – Which Is Better?
Bacon tastes great, so this is the ultimate debate. Still, we like to think that bacon cooked on the grill adds a little flavor.
Is grilling bacon a good idea? really. The smoky flavor of the bacon is accentuated by the smoke from the grill. In addition, the grill cooks food more evenly and faster, avoiding the half-crisp and half-soft unsightly frying
Bacon cooks with its own fat when cooked on the stovetop, and drips off when cooked on the grill. So you don’t need to feel guilty about eating a little more.
This means you can stop feeling guilty about eating so much delicious food because you won’t feel bad.
The fatty substances in bacon can cause burns when frying. This is because the bacon is in the fat, and because it is in the fat it gets hot.
It is very dangerous for this to happen. If you’re grilling the bacon the right way, a firefight really shouldn’t happen.
Bacon is one of the most versatile foods that can be eaten at any time of the day, and it can also serve as an extra addition to many other foods.
If you’ve read this guide to the end, we hope you’ve successfully baked your own bacon and easily achieved the desired crunch after reading this guide.
The only thing you have to do today is get off the frying pan and turn on the grill so you can make the best bacon you’ve ever eaten.