Grilling fruits is actually a wonderful way to make your grill taste different, and they can make some very healthy dishes. Grilling fruits will often bring a different side to your favorite dessert. Today we are going to discuss how to grill fruits on kamado barbecue grill.
Tips for Fruit Barbecuing
1. It burns quickly, so make sure you stand there and watch it. All the sugar in the fruit is the culprit, and the taste of burnt fruit sounds terrible.
2. Use olive oil to prevent it from sticking to the grate. No one likes to scrape the charred peel from the grate. In addition, adding olive oil will slightly change the flavor of the fruit, which is good for you.
3. If possible, use indirect heating. Grilling fruits does not take much time, so you need to use indirect heating to get the best results.
Stone fruits (peaches, plums, apricots)
Cut the fruit in half and remove the core, then coat both sides with oil or butter. Bake on medium heat for 3 to 5 minutes on each side, or until charred and tender. It is delicious with pork, chicken, steak or ice cream.
Slice, remove seeds, oil, and roast on a rack on medium-low heat for 6-8 minutes, or until tender. Only turn once. It is suitable to be eaten with cinnamon sugar or pork.
Slice and brush with olive oil. Bake each side over high heat for 5 minutes. Barbecuing marks should be formed. Sprinkle with Shanghai salt and sit for a while before serving.
Cut into wedges and skewers. Coat both sides with oil and roast on medium heat for 3-5 minutes, until traces of the grill are formed. Only turn once. Serve with honey and lime juice.
Cut the banana in half lengthwise (do not peel it). Coat the cut side with brown sugar and bake over medium heat for 3 minutes. Be careful not to overcook. Remove the skin and eat.
These are the simplest skewers. Cut the strawberries on the grill (or roast them whole). If placed on kebabs, grill for 3 minutes on each side. If they separate, they may need less time. Dip into sugar, drizzle with balsamic vinegar, or pour directly on ice cream.
Cut the coconut in half, drain the water, and place the white meat side down on the grill until golden brown. Use a small flame, this may take up to 15 minutes, but please watch carefully!
Separate the fresh pineapple slices or coat the kebabs with oil. Grill each side at high heat for 2 to 3 minutes, or until grill marks appear and the pineapple is heated. Eat with pork or alone.