作者： Eva Wu

whether to clean the kamado in time, this has a vital impact on the taste of the subsequent food grilling and the health of the grilled food for people.

. Paying more attention to the barbecue process can avoid and reduce the harm to the body caused by unhealthy barbecue methods and eating habits.

It is necessary to use BBQ cooking , the oldest cooking method and the use of currently popular food thermometers. When the roasting method is right, it can make the beef become tender and juicy on the outside, and no loss of nutrition; and the use of a food thermometer allows the grill chef to be more than capable of controlling the rawness of the brisket.

It is also suitable for barbecue in cool Autumn days. Well, when you are away from home, you should also take good care of yourself and your friends, and have a rich and delicious barbecue lunch. Here is a small list of outdoor barbecues that you may need to bring. It should be able to offer a rich barbecue dinner for 3~5 people.

At present, the common barbecue charcoal fuels on the market can be divided into four categories: natural woods, log charcoal, machine-made charcoal, and natural pellet charcoal. These four fuels are slightly different in terms of composition, production method, burning heat and burning time.