What are the differences and characteristics of Japanese, Korean, Brazilian, and Turkish barbecue?

Company dinners, gatherings with friends, and barbecue dishes are all frequent choices. After all, "burning" and "roasting" are the most primitive cooking methods for human beings, and roasting meat is still the most important cooking method in our daily lives today. There are many types of yakiniku, and there are different cooking methods all over the world, such as Japanese yakiniku, Korean yakiniku, Turkish yakiniku, Brazilian yakiniku and so on. This time, I mainly share what is the difference between the barbecues of these countries?

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The outdoor kitchen BBQ area

In most of the European and American family houses,You will find the nice scenery like saw on movie and on TV,With garden courtyard at the front or back door.The wide courtyard, the beautiful garden,Makes life is full of pleasure and enjoyment.

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Barbecue non-stick paper “use of silicone oil paper”

Silicone paper is often seen in some barbecue shops, and it is also a more commonly used packaging paper for external use, commonly known as "anti-sticking paper." Silicone paper has a wide range of uses. Silicone paper and tin foil are the most commonly used in barbecues. What is the difference between them?

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Beef slices instant boil—10 minutes barbecue cook

Be tired of big lumps of brisket?Do you want to change to eat some light taste,tender and juicy small slices of beef?Well, the Korean barbecue can meet your requirements.When you handle the following main tips,you can easily to enjoy the DIY Korean barbecue at home.

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Why is it easy to get angry when eating barbecue, but not foreigners? ?

Barbecue is probably the most primitive cooking method for human beings. Traditional grilling uses fuel to heat and dry air, and places the food in the heat source to heat the food. The high temperature method reduces the moisture in the food, but the food is eaten. In the stomach, to digest normally, it is necessary to absorb the moisture in the body. If the moisture in the body is absorbed, the body will become dry and will naturally get angry. This is an analysis of a netizen who gets angry after eating barbecue! !

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What does the name kamado mean?

The original kamado was an old Japanese-designed stove. When it was first used, the “kitchen” was a structure separated from the main house. The most prominent feature in the building was a wood-burning ceramic stove fixed on the earth floor. The large, bowl-shaped jar nestled tightly in the hollow circle on the top of the stove. The temperature of the furnace and the combustion of the heat source in the box-type housing are regulated by an adjustable vent system. The design of the lid of the clay pot was finally improved into a shallow, inverted bowl to better collect and retain moisture. The design of the lid of the clay pot was finally improved into a shallow, inverted bowl to better collect and retain moisture.

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