What are the differences and characteristics of Japanese, Korean, Brazilian, and Turkish barbecue?
Company dinners, gatherings with friends, and barbecue dishes are all frequent choices. After all, "burning" and "roasting" are the most primitive cooking methods for human beings, and roasting meat is still the most important cooking method in our daily lives today. There are many types of yakiniku, and there are different cooking methods all over the world, such as Japanese yakiniku, Korean yakiniku, Turkish yakiniku, Brazilian yakiniku and so on. This time, I mainly share what is the difference between the barbecues of these countries?