Trade News

Do you know what is the most famous food in Texas, the hometown of cowboys? That is “barbecue”. Authentic Texas-style barbecue is becoming more and more popular not only in the United States but also in the world, and Korea is no exception. Last year, in a TV liberal arts program, a well-known anchor visited the old Dezhou barbecue restaurant. Since then, various media have rushed to introduce Texas barbecue.

In the cold Winter days,The snow fell heavily and the cold wind blew；Want to have some warm and delicious Barbecue indoor?Do you want to stay at home and enjoy kitchen DIY BBQ?The people who own a big houses with garden and backyard,They can take BBQ party in these places.With family and friends,Drinking and eatting with barbecue foods ,Like big lump of mutton,brisket,the whole chicken,shish kebab,ham etc…

Modern barbecues became popular in the 1940s and 50s. The origin of Kamado barbecue can be traced back to about 3000 years ago when the Chinese invented the kiln-baked cookware. The innovation of kiln-baked cooking has always been prominent in some Chinese dishes. In modern times, many Chinese cuisines need to be kiln-baked to achieve the most authentic and traditional taste. In the Qin Dynasty 2225 years ago, they used a tripod to cook, and they threw the food directly into the tripod. This is why the tripod was so important in ancient times. With the upgrading and improvement of generations, the device was imported into Japan. The Japanese call it “kamado”.

In today’s pace of life is getting more and more faster,On Holiday the relaxation moments with family and friends are more and more precious.In some European and American countries, some people like to drive their own yachts with family and friends to sea, enjoying the sunshine and beach, the quiet and slow pace of life.Eat some barbecue, drink beer, and take TikTok selfies.Relax moment and don’t forget to take care for yourself and your family’s appetite.People who likes barbecue take note:On yacht is not suitable for charcoal burning.As the kitchen on the yacht is a relatively closed space, charcoal burning produces carbon monoxide, which has hidden dangers for personal safety.So the charcoal kamado grill is not the perfect choice of barbecue kitchenware for a yacht.

BBQ cooking is the most popular cooking way in lots of countries.There are several kinds of different BBQ type.Just as Charcoal BBQ ,Gas BBQ and Electrical BBQ.Which kind of these will be more healthier and with better taste?Different people have different opinions.

HJMK Kamado grill is the latest product integrated with several innovative technology .Similar as the series of charcoal kamado grill ,HJMK Kamado grill also is made of heat resistant ceramic shell,locks food’s moisture during cooking,to get best flavor. It can easily control the cooking temperature and food’s taste by the top air vent.Although the inner diameter is only 13 inch,The double layer grid can offer enough BBQ cooking food for 2-5 peoples.The cooking grid is made of stainless steel,and the grill pan bellow cooking grid is made of alloy.It is with non-adhesive coating which can prevent the grill pan from food adhesive.The oil collection basin bellow the grill pan is made of enamel,with high temperature resistance and corrosion resistance performance,It can mainly prevent the cooking oil dropping down onto the furnace core,therefore reduce the cooking oil and smoke.Just need to pour the cooking oil out of the oil collection basin after cooking.