When traveling on vacation, in addition to relaxing and enhancing emotional communication with family and friends, you must also take care of yourself and your family s’stomachs. It couldn't be better to have a fragrant, rich and colorful barbecue party.
Hello, everyone, I am @ Oven Jun. Today I will introduce two high-end ceramic grills. To be precise, they should be braised grills. What is the difference between braised grills and our ordinary barbecues? ? Simple understanding is the difference between indirect roasting and direct roasting. The biggest feature of braised roasting is that it can lock the moisture of the food and retain the original flavor of the ingredients to the greatest extent. The roasted meat is more tender and juicy.
Shabu-roasting stores have shown geometric growth in recent years. Shabu-roasting is slowly being accepted by the people. It is similar to domestic teppanyaki. Its advantage is that there is no need to wait. If you use HJMK 13-inch kamado kamado stew Oven.
"Barbecue" is a delicacy that cannot be rejected. It is best to drink cold beer and eat barbecue in summer. It is the favorite of every young man. In order to avoid getting angry, many barbecue enthusiasts replaced the grill and replaced it with HJMK KAMADO Kamado barbecue grill, first, you can do it yourself at home, second, indirect braising is not easy to get angry, and third, braising can lock the moisture and the roasted meat is more tender. The most important thing about grilling at home is to learn to marinate. No matter what kind of meat, the seasoning and marinating methods are the same. Here are the three most common marinating methods.
For friends who want to spend the less money and eat the most meat, the buffet is really a good way to relieve gluttony and take advantage of it.
There are good reasons why low and slow barbecue are becoming more and more popular. Given time and appropriate techniques, cheap and hard meat can be turned into tender, juicy, and delicious masterpieces.