• The gas grill is convenient and quick to use, just turn the knob to ignite and change the temperature
• You can find a gas grill that fits most budgets
• The high-end grill has enough functions, you don’t need to step into the kitchen again.
• once you know how to keep charcoal grills at the right temperature, these grills are made for scorching heat and can easily reach high temperatures
• You need to do more to clean and maintain the charcoal grill
• In return, you can taste mouth-watering authentic food every time, without expensive additional costs (such as infrared burning)
You also have a ceramic Kamado-style grill, and in more rare cases, a large built-in or free-standing grill.
In all cases, the heat from burning coal will cook your food. The vent controls the airflow of the coal, and the coal controls the temperature.
Some charcoal grills have an adjustable charcoal tray that allows you to move the charcoal closer to or away from the cooking grill for more intense burns when needed.
For some people, igniting charcoal can be a difficult point. The good news is that you don’t have to soak it in a lighter liquid.
The easiest way to ignite charcoal is to use a chimney starter, which you can pick up cheaply.
• There is no doubt that charcoal grills can produce the best tasting food.
• If you want to grill your food (if you make a lot of steaks), a charcoal grill is the natural choice. Coal will naturally reach a higher temperature than the gas alone (there is no infrared burning zone, additional costs are required).
• Many charcoal grills can be used as a smoker with the right technical know-how.
In most cases, you will spend less on a charcoal grill than on a gas grill of the same quality. This is mainly due to their simple design and less complex parts.
In terms of operating costs, the cost of charcoal will be higher than that of natural gas. The exact difference will depend on where you live.
You must weigh how often you plan to grill to decide which option is the most cost-effective in the long run.
Although we like to cook with charcoal, it is definitely not for everyone.
• If you are really hungry, you will have to wait longer to prepare meals when cooking with charcoal. You need to light the coals, wait for them to turn to ashes, and then allow the grill to heat up before you are ready to start.
• When using charcoal, cleaning and maintenance are more complicated. In essence, charcoal is dirtier, and you have to wait for the coal to cool before you can start cleaning it.
• Adjusting the temperature of a charcoal grill requires more practice and expertise. Some people may see this as part of the fun, rather than a “scam.” We will let you decide for yourself.
• Some apartment buildings do not allow residents to use charcoal grills.
If you burn it often, the charcoal will glow, and you prefer the deep smoky taste.
The taste of hamburger patty cooked with gas and charcoal is not much different.
However, when it comes to thicker pieces of meat such as steaks that require longer cooking times, the difference in taste becomes obvious.
If you are ready to spend a little more time on cooking, do a lot of grilling, or even want to try using the grill as a smoker, then charcoal is for you.
The most obvious difference between gas and charcoal is fuel.
The gas grill will use propane (lpg) or natural gas. Propane is the most common, which is why you hear the terms “gas” and “propane” grill. They both mean the same thing.
To use natural gas, you need to have a natural gas pipeline to the house, and then you need to connect a natural gas grill.
In unavailable areas, you will need to use refillable bottles of LPG. These bottles are usually placed behind or under the grill.
These grills are slightly more complicated than charcoal. Let’s see how they work:
• The gas flows from the bottle to the cooker through the regulator through the hose.
• It then flows through a manifold that runs along the cooking zone.
• The gas moves from the manifold through the valve.
• You can control the amount of burning gas by turning the knob on the grill.
• These controls regulate the amount of gas allowed to pass through the valve, which in turn controls the temperature.
High-end gas grills may have infrared burners that can amplify and evenly distribute the heat generated by the gas flame.
• Gas is quick. The grill will be very hot and can be ready in 10 or 15 minutes. For those who are short on time or need to cook for the crowd, natural gas is definitely easier to use than charcoal.
• The gas grill cools quickly and is easy to clean.
• Controlling the temperature on a gas grill is as simple as adjusting the dial. If you plan to use the 2-zone cooking method, you need to learn some knowledge, but once you try it, the gas will maintain a steady heat and there are no quirks like charcoal to learn.
• There are plenty of accessories for gas grills, which means you can do anything with a high-quality gas grill. However, you will pay for these features.
• If you plan to burn or smoke, cheap gas grills will not be comparable to charcoal grills with comparable prices
• You can pay some large cash on the gas grill to include features such as an infrared burner to make it burn better.
• If not handled properly, the gas may explode. Although most gas cylinders and grills now have mechanisms to reduce the risk of this happening, there are still some examples that indicate the possibility of gas rising in a big explosion.
What is the best food for a gas grill?
If you buy a basic gas grill without all the bells and whistles, they will be best for grilling thinner pieces of meat, such as burger patties, chicken wings, and sausages. When cooking thin meat, the lack of smoke smell is not obvious at all.
If you can spend money on more expensive gas grills, then the sky is the limit. You can cook almost anything perfectly by adding cigarette cases, barbecue buns and burning zones.
Now you know why both grills have avid fans.
But you may still want to know:
“If I can only choose one grill, gas or charcoal is best for me?”
Read on to learn how these grills compare in 4 key categories.
• Gas – The grill starts fast, the temperature is easy to control, and the cleaning work is easy.
• Charcoal-it requires more labor intensive cleaning and maintenance of the grill, and reaching and maintaining the temperature requires some practice and some knowledge.
• Gas-Controlling the temperature of a gas grill is as simple as adjusting some dials. If you plan to use the 2-zone method (which you should do), more work is required, but all that is needed is a few dry runs with a good thermometer to experiment with your settings.
• Gas-will drop in the temperature range. Although high-end grills can reach high enough and low enough to smoke, cheaper gas grills will not give you this flexibility.
• Charcoal-Charcoal will reach the temperature required for burning and can be kept low enough to smoke. You should be able to use any charcoal grill you buy to do this, but you need to understand how to maintain the temperature.
• Gas-If you like “function”, then you will find a lot on high-end gas grills. Burning zone, barbecue grill kit, side burner, infrared burner, remote temperature monitoring system, gas level indicator, backlight, cigarette case, the list is endless.
• Charcoal: The reason many people are so keen on charcoal grills is because they are “old school”. Therefore, even on high-end charcoal grills, fancy functions will be limited. As the price increases, the build quality will improve, and you might expect some features, such as an adjustable charcoal tray and easy cleaning, but you won’t find as many fancy features as a gas grill.
• Natural gas: Natural gas needs to be extracted from the ground, and the method used does affect the environment. Like any burning fuel, when you use gas to cook, smoke and gas are released into the air, but overall, gas is a highly efficient fuel.
• Charcoal: There are two ways of reasoning about the source of charcoal. Although some people claim that this coal can be made from sawmill leftovers that will be scrapped anyway, if you use higher-quality lump charcoal, you may be concerned about the amount of wood cut to make this coal.
Otherwise, some air pollution issues need to be considered when burning charcoal. A study conducted in 2012 found that the use of charcoal grills can increase air pollution to 2.6 times the normal level.
Some barbecue enthusiasts are not so worried about their health, thinking that they have not been here for long. But for those who are worried about staying around for a long time, there are some factors to consider.
Charcoal is a known carcinogen, and cooking with charcoal means that more charcoal will eventually enter your esophagus.
You need to worry about more than just the black crunchy crumbs on the surface of the food. Meat cooked at high temperatures will produce some problematic compounds.
As we have determined, charcoal grills are more capable of reaching those high temperatures, and controlling the temperature may be more difficult.
Although it is easier to control the temperature of a gas grill, if you have a good enough gas grill, you can still grill at a temperature that provides good charring (and may have a higher risk of cancer), so use a gas grill and The hook is not completely closed.
More research is needed on how much of these compounds we need to take before our health is severely compromised, so it may not be the time to panic.
At the same time, if you can’t give up using coal for grilling but are worried, you might be able to limit the number of times you eat coal-cooked meals per week, or consider using a combination of gas and charcoal for grilling.
This may just be a good excuse to buy gas and charcoal grills.
As we did not hint so subtly throughout this article, there is no clear winner in this head-on confrontation. It really boils down to your priorities.
If you are looking for a smoky flavor and are ready to invest more time and effort to achieve it, then a charcoal grill may be your best choice. If you are going to give up some smoky flavors for ease of use and speed, gasoline may be your best choice.