Grilling Guide for
Burger On Mini Kamado Grill
Mastering
grilling guide for burger on mini kamado grill will help you to get perfect
flavor. We will introduce our burger temperature guide, our favorite way to
grill the perfect burger.
A
temperature guide for burger grilling
Remember,
according to food safety standards, any ground beef below 160°F is considered
unsafe.
However,
if you grind your own beef at home, please use the following temperature
guidelines to ensure that your burgers are ripe for your taste:
• Well done:
160°F to 165°F-very hard, usually very dry. If you use store-bought ground
beef, it must be cooked to this temperature, or you can pasteurize it at 140°F
for at least 12 minutes.
• Medium well:
150°F to 155°F-this burger will have a small amount of pink in the center, but
the outside will start to dry out.
• Medium:
140°F to 145°F-the whole burger is light pink inside.
• Medium
rare: 130°F to 135°F-If you take proper precautions, you can cook and eat at
this temperature.
• Rare:
120°F to 125°F-For safety reasons, you should not cook and eat burgers at this
temperature.
The
best way to cook a burger
We
have all seen the backyard grill, and he just throws unseasoned pre-made pies
directly under the heat. This is an overcooked, overcooked burger hockey
recipe.
We
will show you a two-step method that allows you to control the temperature of
the burger and get the perfect ripeness you want.
For
a complete assortment, check out our smoked burger recipe or our smash burger
for a quick and delicious alternative.
Two-stage cooking method
The
two-stage cooking method is just as it sounds: two different heating stages for
cooking. The grill will set a lower heat side to control the cooking speed of
the burger, and set a higher heat to cook the sauce.
• In the
first stage of cooking, place the burger on the unheated side. This allows
ambient heat from the hot side to cook the burger at a slower, controlled rate.
• Once the burgers are within 20°F of your final desired temperature, move them to the hot side of the grill and bake them until they reach your desired temperature.
Following
the two-stage method of cooking burgers allows you to better determine the
target temperature and cookedness. Compared with direct grilling, there is less
residual heat.
If
you heat a cooked burger directly at a temperature of 153°F, the final
temperature will exceed 160°F due to the momentum of the waste heat.
Two-stage
cooking reduces this thermal momentum, and you have more time to pull the
burger off the grill instead of exceeding your target ripeness.