It is a multifunctional grill, you can use it not only for grilling, but also for baking, or smoker cooking (Smoker). The advantage of the Kamado grill is that it can maintain heat and smoke while grilling, which has an incredible effect on the taste and texture of food.
Top chefs like to use the best kamado grill for cooking, because it can heat up to an astonishing 399 degrees Celsius which is an excellent temperature for grilling steak. And the ceramic body has amazing insulation properties, which means that the charcoal will continue to burn and maintain high temperature of about 10 hours. This makes them very suitable for frying, roasting, smoking and long-term slow roasting.
Basically, the fuel of the Kamado grill is charcoal placed on the charcoal plate in the furnace to provide heat for the food cooked on the grill. The airflow flows from the bottom vent to the top vent, and the oven thermometer on the stove lid can display the internal cooking temperature. The ashes produced by the burnt charcoal will fall to the bottom through the circular hole in the charcoal plate, and you can use the ash pallet to clean the ashes. By adjusting the bottom vent and the top vent, the airflow can be controlled so that both high temperatures can be used for frying and low temperatures can be used for slow cooking up to 12 hours.
——-Edit by Lenka