Kamado is a
ceramic
bbq grill that uses coal as fuel. It is made of ceramics. The history
of Kamado can be traced back to Asia 3000 years ago.
It is a
multifunctional grill, you can use it not only for grilling,
but also for baking, or smoker cooking (Smoker). The advantage of the Kamado
grill is that it can maintain heat and smoke while grilling, which has an
incredible effect on the taste and texture of food.
Top
chefs like to use the best kamado grill for
cooking, because it can heat up to an astonishing 399 degrees Celsius which is
an excellent temperature for grilling steak. And the ceramic body has amazing
insulation properties, which means that the charcoal will continue to burn and
maintain high temperature of about 10 hours. This makes them very suitable for
frying, roasting, smoking and long-term slow roasting.
——-Edit
by Lenka