Origin of KAMADO
Modern barbecues became popular in the 1940s and 50s. The origin of Kamado barbecue can be traced back to about 3000 years ago when the Chinese invented the kiln-baked cookware. The innovation of kiln-baked cooking has always been prominent in some Chinese dishes. In modern times, many Chinese cuisines need to be kiln-baked to achieve the most authentic and traditional taste. In the Qin Dynasty 2225 years ago, they used a tripod to cook, and they threw the food directly into the tripod. This is why the tripod was so important in ancient times. With the upgrading and improvement of generations, the device was imported into Japan. The Japanese call it “kamado”.